Gluten-Free Peanut Butter Blossoms
Ingredients
- 1 cup Natural, Creamy Peanut Butter
- 1
Flax Egg (1 tbsp. of ground flaxseed + 3 tablespoons of warm water, whisked together, and set aside for 15 minutes. - 1/3 cup Coconut Sugar
- 3/4 tsp. Baking Soda
- 1/4 tsp. Pure Vanilla Extract
- 1/4 tsp. Salt
Instructions
- Preheat oven to 350°F.
- In a medium bowl, add all ingredients, whish for as long as you can and then switch to folding with a spatula until thoroughly mixed.
- Roll dough into balls and space them evenly apart.
- Using a fork, press down onto each individual cookie dough to flatten them out since the cookies don't spread as much in the oven.
- Bake for 10-15 minutes & enjoy!