Protein Waffle Recipe!
Equipment
- Waffle Maker (Linked Below!)
Ingredients
- 70 grams Kodiak Cake Power Cake Mix (I use the Buttermilk flavor!)
- .5 serving (15 grams) Vanilla Protein Powder
- 46 grams (1 serving) Egg Whites
- About 1/4 cup Unsweetened Almond (or Cashew) Milk I typically don't measure this out, I just use enough until I get the desired waffle/pancake consistency!
- .5 serving Mini Chocolate Chips (optional)
Instructions
- Plug-in your waffle maker and let it heat up
- Add all dry ingredients into a medium-sized bowl
- Add in the one serving egg whites (46 grams)
- Add in just enough milk of choice to get the desired consistency for the waffle batter
- Lastly, stir in the mini chocolate chips (optional)
- Spray the waffle maker with non-stick cooking spray (I use Pam!)
- Fill the waffle maker with a spoon full of batter (or more depending on the size)
- Close the lid and let it cook for about a minute or so (depending on the size of the waffle maker)
- Enjoy! :)