Skinny Snickerdoodles
Ingredients
- 3/4 cup Gluten-Free Flour
- 1/4 cup Coconut Sugar1
- 1/4 cup Earth Balance Vegan Butter
- 1/4 tsp Baking Powder
- 1/4 tsp. + 1/8 tsp. Baking Soda
- 1/4 tsp. Cream of Tarter
- 1/2 tsp. Pure Vanilla Extract
- 1 and 1/2 tbsps. Dairy-Free Milk of Choice (Almond, Cashew, Soy, etc.)
- 1/4 tsp. Salt
Instructions
- Preheat oven at 330°F
- Combine dry ingredients in a bowl and mix well!
- In a separate bowl, melt butter of choice, then stir in vanilla extract and dairy-free milk of choice.
- Pour wet ingredients into dry and mix very well again!
- Roll into balls and roll the dough into an equal mix of cinnamon and sugar of choice. (Stevia, Splenda, etc.)
- Cook for 9-10 minutes.
- Note: They may look underdone when taken out of the oven, but that's okay!