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gluten free sugar cookies
Cydney Marlene

Vegan Sugar Cookies

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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 20 Cookies
Ingredients Method

Ingredients
  

  • 3 cups Almond Flour
  • 1 cup Coconut Sugar
  • 1 Flax Egg 1 tablespoon of ground flaxseed + 3 tablespoons of warm water, whisk together, set aside for 15 minutes.
  • 1 cup room temperature Earth Balance brand Vegan Butter
  • 1 tbsp. Almond Milk, Cashew Milk, Soy Milk, any other kind of nut milk or substitute water
  • 1/2 tsp. Pure Vanilla Extract
  • 3/4 tsp. Baking Soda
  • 1/4 tsp. Sea Salt

Method
 

  1. Preheat oven at 375°F.
  2. In a medium-sized bowl, mix together all dry ingredients.
  3. In a separate (larger) bowl, cream together the wet ingredients.
  4. Add the dry ingredients to the wet ingredients and mix together.
  5. Using a 1.5 tablespoon cookie scoop, scoop and drop cookie dough balls onto the prepared baking sheet, spaced evenly apart. These cookies will spread in the oven.
  6. Bake for 9-11 minutes until the edges are just slightly golden.
  7. Let cool completely before frosting or serving and enjoy!